If you ever order sopa, or soup, in Paraguay, don’t expect to be served a steaming bowl of broth. What you’ll get instead is a dense and cheesy hunk of cornbread.
This bread, also known as sopa Paraguaya, is one of the country’s most popular dishes. Cornmeal, onion, cheese, milk and eggs are mixed together to make a custardy cornbread, with a texture similar to bread pudding, that is commonly served alongside grilled meats.
