You’ve heard of ghost kitchens, where chefs without brick-and-mortar restaurants work on food for delivery? Now, welcome Ghost Bar, an online cocktail service. Its menu of well-made premixed drinks, in 6- to 10-ounce portions ($12 to $24), ranges from classics like Negroni and Sazerac, to inventive libations, like the delicious Old Money with spiced rum, whiskey, Cynar, dry vermouth and mole bitters. Ning Kang and Yishu He, who are partners in the MaLa Project restaurants, created the service with the help of the bartender Lee Berger. Ghost Bar also offers Chinese snacks like scallion pancakes and shumai ($4 to $30). For now, delivery is available in Manhattan, below 66th Street, but is expected to expand.
Ghost Bar, ghostbar.us.
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