If you want to understand what’s going to be big in food next year, ignore the fridgescaping and hot-honey espresso martinis. Instead, peer into the nation’s psyche. When Americans were scared and isolated during the Covid shutdown, they ate comfort food with abandon. This year, weary and worried after a stretch of inflation and political…
Credit…Brian Rea ‘Remember That’ Every Sunday, at 2 p.m. sharp, static sizzles from the beat-up, 10-year-old flip phone my grandpa won’t give up. Updates on his life in Oklahoma, my father’s health, my sister’s wedding plans, the old woman down the road whose dog digs up his yard. His lazy vowels loop together like cursive.…
When Oxalis, a celebrated destination restaurant in Prospect Heights, Brooklyn, closed its doors a year ago to reinvent itself as an all-day cafe, the locals had questions. How would the chef Nico Russell retool his innovative, hyper-seasonal tasting menu — built on foraged herbs, mushrooms and fruits — into casual dining? Would he stay true…
In 2025, there’s room for improvement. That room is the kitchen. Second only to our places of work, it hosts a good chunk of our waking hours — making it a natural focal point of annual resolution-making. Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period. If you…
Hi, everyone! Mia here, filling in for Emily Weinstein today. (Ali Slagle will be with you next week!) It’s the last day of the year — congrats, everyone — and, naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more…
With plush foam padding, an extensive size range, and the choice of narrow, medium, and wide widths, Margaux’s penny loafer will suit any foot. The pointed toe makes this stylish shoe one of the slimmest options you’ll find, and with unlined flexible fabric, it fits like a glove. ELLE’s senior fashion commerce editor Dale Arden…
Once upon a time, there was a dreaded, overwrought fashion rule that whites, creams, and ivories had to be reserved for a small window of the calendar year (and that small window was summer). I’m here to report, thankfully, that those days are behind us. Now, cold weather is here, and the full spectrum of…
For years, an at-home beauty device meant a hair dryer or maybe an electric toothbrush. Today, they have never been more omnipresent or more advanced, with heavily marketed products that range from $500 LED masks that promise to reduce fine lines, pigmentation and redness to laser wands that permanently (or so they claim) remove unwanted…
We researched chapped lips, pain relievers, hangnails and more. Here are the answers you need for a healthy new year.
When designing a kitchen, it’s normal to obsess over appliances, cabinets and counters. But there’s another element that deserves just as much attention: the backsplash. “They’re often an afterthought,” said George Glasier, a founder of the British kitchen company Pluck. “But they can make or break a kitchen quite often.” Allison Bryan, the founder of…