To the person who first wrote H.A.G.S. in my yearbook a lifetime ago: Thanks a lot. I’ve taken that mandate to heart ever since, dedicating myself year after year to having the greatest summer I can imagine. And with that comes a bit of anxiety: Have I crossed a single activity off my summer bucket…
FYI—Larroudé is having a major sale (you heard it here first!). In an effort to create a more sustainable business model, the editor- and celebrity-loved footwear brand is shifting to a direct-to-demand (D2D) business model, which means it’ll have more efficient practices and reduce excess inventory in the process. This also means that the brand…
A major vacancy in the fashion world has been filled. On Thursday, Lanvin, the oldest continually operating French couture house, named Peter Copping its new artistic director, an appointment that indicates a potential return to pure designers after a period in which the buzz was focused on content creators. “Peter Copping’s arrival at Lanvin is…
A major vacancy in the fashion world has been filled. On Thursday, Lanvin, the oldest continually operating French couture house, named Peter Copping its new artistic director, an appointment that indicates a potential return to pure designers after a period in which the buzz was focused on content creators. “Peter Copping’s arrival at Lanvin is…
We’re on a high with cooking at my house. Pretty much everything we’re eating is from one farmers’ market or another, because glorious summer produce is upon us. It’s heavenly. The fresh, fully formed flavor of ripe, in-season fruits and vegetables makes cooking exciting — and easier. Take, for example, hothouse tomatoes. In winter, they…
For millions of years, mammoths lumbered across Europe, Asia and North America. Starting roughly 15,000 years ago, the giant animals began to vanish from their vast range until they survived on only a few islands. Eventually they disappeared from those refuges, too, with one exception: Wrangel Island, a land mass the size of Delaware over…
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it…
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it…
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it…
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it…