Griddle Me This

Good morning. You can make blackened chicken breasts (above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. If you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm. I prefer the outdoor method,…

Momofuku Names a New Chef, Paul Carmichael

In 2015, in the back of Star Casino in Sydney, Australia, Paul Carmichael began something extraordinary. As the new chef at Momofuku Seiobo, the first of David Chang’s Momofuku restaurants outside the United States, Mr. Carmichael turned what had been a fine-dining venue with European, American and Asian influences into a bastion of thoughtful Caribbean…