Chefs tend to load their first restaurants with every hope, dream, vision and idea they’ve ever had. It may not all come together, but if it comes close and if the ideas are any good, we can respond to the originality and overlook the weak spots. That was my reaction to Claud, which the chef…
The Sharp Edge of a Shell “How will I know?” I asked my father before he died. “Talk to me like we are now and listen,” he said. Months passed. I was scared to talk to him. What if I didn’t hear him? On Father’s Day, running barefoot on the beach, I called out, “Dad?”…
1 of 141 June 7, 2024 She wore a yellow crop top with a sparkly pink Roberto Cavalli miniskirt for her Eras Tour concert in Edinburgh, Scotland. Show MoreGareth Cattermole/TAS24//Getty Images 2 of 141 June 7, 2024 Looking like a princess in a custom Reem Acra gown for her Edinburgh concert. Show MoreGareth Cattermole/TAS24//Getty Images…
Some families take their textiles very seriously. On a recent morning, Fabian Berglund, one of the co-founders of the Swedish rug and textile company Nordic Knots, carefully arranged a rack of miniature rugs so that each was angled at a perfect 45-degree angle. Liza Berglund Laserow — Mr. Berglund’s wife and another co-founder, along with…
At least 12 people have fallen ill after eating Diamond Shruumz products, including several who had seizures or needed to be put on ventilators.
Chanel and Tribeca brought together a dream dinner party guest list for its 17th annual Tribeca Festival Artists Dinner last night. Hosted at The Odeon in downtown Manhattan, the event celebrated the work of over 10 artists whose original pieces helped the filmmakers in this year’s festival tell their stories. Actresses including Blake Lively (who…
Last year, Americans bought half a billion packets of Shin Ramyun, the spicy, beefy Korean instant noodle. The bold red-and-black packaging feels inescapable: It’s a staple of college dorm rooms, bodegas, middle-of-the-country Walmarts and viral TikTok videos. But 30 years ago, the noodles were largely unknown in the United States. No grocery store would stock…
Tell me honestly: Are you ever excited to have a green salad for dinner? Generally speaking, I’m not, though there was a recent exception. It was an iron-hot afternoon and I was planning for dinner. I had all the ingredients to make one of my favorite salad dressings, green goddess. I could easily stop by…
“I have analysis paralysis,” said my friend Maite, an Argentine who lives in Madrid. Maite is a world traveler but has always been stymied when it comes to Greece. “There are too many islands. How do you decide?” There are more than 6,000 Greek islands, so it was a fair question — and one that…
On Kiva Williams’s Juneteenth table, pops of red — barbecue ribs and watermelon, a symbol of freedom — share the table with hot dogs, burgers, potato salad and baked beans. Sometimes, foods from her past, like fried fish and spaghetti, and coleslaw, “my favorite meal from back home” in Tennessee, also make an appearance. For…