How Jacob Bernstein Covers New York Society

Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. Jacob Bernstein is fascinated by power, privilege and the people who wield both. As a reporter for the Styles desk at The New York Times, Mr. Bernstein’s beat involves writing about influential figures — both…

A Cooling Panzanella Recipe for Summer

It’s Juneteenth, a day traditionally celebrated with brightly hued red foods. If you’re searching for some summery inspiration, look no further than Gabrielle E.W. Carter’s recipe for country panzanella with watermelon dressing, adapted by Nicole Taylor and Yewande Komolafe. This colorful, cooling salad, full of toasted bread, tomatoes and watermelon, is tossed with a piquant…

Murray Hill’s Showbiz Dream

The almost famous drag king comedian Murray Hill struts through Melvyn’s Restaurant & Lounge, an old school steakhouse in Palm Springs, Calif. Melvyn’s is Mr. Hill’s kind of place. It has steak Diane on the menu, black-and-white head shots of celebrities on the walls and the aroma of crêpes suzette flambéing in the air. And…