2024 James Beard Award Winners

The James Beard Foundation handed out its coveted culinary awards Monday evening in Chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across America. Michael Rafidi, of the Arab-influenced Albi in Washington, D.C., was named outstanding chef. He dedicated his award “to Palestine and to all the Palestinian…

How to Cut an Onion

In this month’s column, the cookbook author Kenji López-Alt answers a question of his own: What’s the mathematically best way to cut an onion? I didn’t go to culinary school. My first real instructor was a book, specifically Jacques Pepin’s “La Technique.” In what feels like a precursor to today’s internet videos, it demonstrates every…

How to Bake Salmon

I’ve written a lot about salmon farming for The New York Times in recent years, and what I’ve learned about salmon’s sustainability has persuaded me to use wild Pacific salmon from Alaska whenever possible. I buy it frozen in individual vacuum-sealed portions and stash it in the freezer. Submerged in a bowl of warm water,…