This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email transcripts@nytimes.com with any questions. archived recording 1 Love now and forever. archived recording 2 Did you fall in love? archived recording 3 Just…
The Unstoppables is a series about people whose ambition is undimmed by time. Below, Ali MacGraw explains, in her own words, what continues to motivate her. You know, I’m a strange old bird at this point. I live north of Santa Fe, kind of in nature, and I’m very involved with the community. I’m blessed…
It was the word “frazzled,” I think, that set me off. It was all meant to be very simple. I was to write a recipe for a superquick dip, using pantry ingredients, ready in under 30 minutes. Delicious. Easy. No need to overthink. The only variable might be the main ingredient: the butter beans, I…
Longtime vegetarians already know: To be a vegetarian is to eat really well. But if you’re looking to make the switch to vegetarianism or just a more plant-forward diet, you may have questions, even concerns. What should I cook? How do I think about meals? How will I know if I’m getting enough protein? A…
In popular imagination, France’s Fontainebleau is inextricably linked to its grand Château. But when I visit, I typically skip it entirely. Yes, the 1,500-room Château de Fontainebleau that was inhabited by French kings and emperors for eight centuries may seem the most arresting attraction in this region 37 miles south of Paris. Instead, it’s the…