Go Fish (and Tofu and Beans and Grains)

Maybe you’d like to eat more tofu this year? (It is, after all, good for you.) Yewande Komolafe’s glazed tofu with chile and star anise makes that easy. As Yewande notes, Sichuan hui guo rou, or twice-cooked pork, inspired the technique used here: The tofu blocks are first seared whole, then torn into bite-size pieces…

How to Call Off Your Wedding

In February 2016, the parents of Dr. Tristan Lue’s fiancée flew in from Korea to meet his family for the first time. Dr. Lue, a dentist based in Edgewater, N.J., felt a sudden shift in his yearlong relationship. It became clear that his would-be in-laws did not approve of their union. “Two days later, I…