Mr. Granger had an early interest in food, bringing his parents a “silver service” of breakfast in bed from the age of 5 and working his way through magazine recipe cards, before turning his attention to the food writers Elizabeth David and Margaret Fulton. He feasted on Melbourne’s richly diverse cuisine, eating dim sum with…
Boeing has urged airlines to inspect all 737 Max airplanes for a possible loose bolt in the rudder-control system after an international airline discovered a bolt with a missing nut while performing routine maintenance, the Federal Aviation Administration said on Thursday. After the international airline, which the agency did not name, noticed the missing nut,…
Mexican bakeries begin their preparations for Día de los Reyes Magos, or Three Kings Day, weeks before the holiday’s Jan. 6 arrival. At La Monarca Bakery & Cafe in Los Angeles, bakers have been mixing and freezing bread dough since early December for the celebration’s signature treat: rosca de reyes, or three kings bread. For…
When Melissa Ventosa Martin, the founder of the online marketplace Old Stone Trade, and Patricia Voto, the designer and founder of the women’s wear line One Of, were introduced by a mutual client this past spring, the two felt an instant kinship. “I immediately DMed her on Instagram — very professional,” said Ventosa Martin, a…
Few things cause whiplash quite like the list of things you resolved to accomplish a year ago, written in a postholiday haze of euphoria and optimism. Around this time last year, I outlined my own 2023 kitchen resolutions in this very newsletter. I resolved to cut down on restaurant meals, stop skipping breakfast and cook…
While some tried and true wedding traditions may have lost their luster, wedding professionals are taking note of modern iterations that honor and elevate classic trends. “Couples are looking to put their own spin on traditions and refresh them,” said Heather Balliet, an owner of Amorology Weddings, a wedding planning and event company in San…
“I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new recipe — she is Melissa Clark, after all — but when she said that bit about her new crispy potato and sour cream tart to the New York Times Cooking…
You know what they say—new year, new shoes (well, that’s what I say, at least). If one of your resolutions is to embrace your inner sneakerhead, I’ve got you covered with the best 2024 sneaker trends to look forward to come January. From the spring/summer 2024 runways to the streets of New York City and…
Going out, once a hallmark of celebrity status, took a hit this past year. Amid entertainment industry strikes and global turmoil, it seemed like many of the folks who formerly sought to see and be seen threw on sweats and stayed in. That is, unless you crossed the velvet rope separating the plebeian world from…
In ELLE.com’s monthly series Office Hours, we ask people in powerful positions to take us through their first jobs, worst jobs, and everything in between. This month, we spoke to Emily Hikade, who left her career in the CIA to start a pajama brand after a near-death experience on an airplane. “I was heading to…