This Chocolate Chess Pie Is a Dessert Checkmate
Butter, chocolate, sugar, eggs, vanilla, cocoa, salt. Those ingredients make up Vaughn Vreeland’s new chocolate chess pie (above), a veritable litany of all the baking stuffs we want when the weather turns cold and the yule log turns warm. Made with a store-bought pie crust (or a half-recipe of this foolproof pie dough), it’s the…