Buttery Roti, Velvety Avocado Pasta and Chewy Chow Fun
Good morning. “Roti is one of the world’s most ubiquitous and shape-shifting foods,” Priya Krishna writes in The New York Times this week, “a round, unleavened bread of uncertain origin that has spread around the world, changing every time it reaches a new country, region or even household.” Priya charted the “the simple wheat-flour-and-water versions…