Recently, many Americans have embraced therapies designed to manage traumatic memories, which have shown to be effective in the treatment of post-traumatic stress disorder. Experts increasingly advocate screening patients for adverse childhood experiences as an important step in providing physical and mental health treatment. The new findings in JAMA Psychiatry suggest therapy that seeks to…
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In recent years, private equity firms have been gobbling up physician practices to form powerful medical groups across the country, according to a new report released Monday. In more than a quarter of local markets — in places like Tucson, Ariz.; Columbus, Ohio; and Providence, R.I. — a single private equity firm owned more than…
For a brief moment, after Celine canceled its men’s wear show in Paris because of the recent unrest in France, there were concerns about whether last week’s couture shows would go as planned. But by the time guests started to arrive at Alaïa, one of the first events of couture week, dutifully carrying the custom…
I knew and was impressed with the wines of Pearl Morissette on the Niagara Peninsula in Canada when I visited in 2015, but I was not familiar with the Ars Amandi orange pet-nat from Tenuta Santa Lucia in Emilia-Romagna, in northern Italy. I ordered both as I prowled The Waves, a new platform for buying…
“The crux of this exhibition is the marriage of Christian Lacroix’s couture legacy with his passion for the theatre. These costumes exemplify his level of mastery through unimaginable attention to detail,” says Gomes. “[They] have the same technique and skill level as those shown on the runway, manifesting in these layered, textural pieces that emphasize…
On Aug. 14, 2003, New York City went powerless in a massive blackout. Some people were stranded on trains, some got stuck in elevators, and others were … getting married. Traffic lights were not working, making it hard for people to travel. Refrigerators were out, presenting a major food safety issue. People braved the summer…
Hello all, Julia Moskin here again. My friend and yours, Melissa Clark, will be back on Wednesday. Summer weather has fully arrived, so I’m rounding up cucumbers, tomatoes and peppers to make the season’s first gazpacho. Of all the recipes I’ve contributed to New York Times Cooking, the gazpacho I learned to make in Seville,…
A new study suggests a link, but experts caution that there’s more to the story.
It’s inevitable. At some point this summer, it’s going to be too hot, too humid, too overwhelming to cook. So don’t. Don’t turn on the stove. Don’t preheat the oven. Don’t melt or sear or sauté. The 24 recipes that follow are made for the heat by skipping its application altogether, instead prioritizing fresh produce,…