If you watch a livestream video hosted by the TikTok creator PinkyDoll, it won’t be long before you hear her say, “Ice cream so good.” She will say those words again and again, her tongue hanging out as she noisily pretends to lick a cone. Every time she utters the catchphrase, she is getting paid.…
On a hot and humid Saturday in New York, attendees did their best to keep cool for Curlfest, an outdoor event on Randall’s Island celebrating Black hair. Local vendors in a grassy field awaited a sea of festivalgoers showing off their most elaborate and personal box braids, cornrows, Afros and twists. From his station on…
The actors’ strike has hit the brakes on the hot pink convertible that is the “Barbie” film’s press tour. Margot Robbie, Ryan Gosling and other stars of Greta Gerwig’s forthcoming movie inspired by the doll are unlikely to appear on pink carpets until further notice in solidarity with SAG-AFTRA, the actors’ union. That means the…
In Stockholm, it was the cookies — the black sesame, wasabi and white chocolate, or maybe the gluten-free coconut almond dark chocolate — that signaled to Beyoncé’s dancers, crew and roadies that Grant Bird was back. Mr. Bird is an English pastry chef and one of 14 culinary professionals on Beyoncé’s current Renaissance World Tour,…
The Food and Drug Administration on Monday approved a shot to protect infants and vulnerable toddlers against respiratory syncytial virus, or R.S.V., offering one of the first protections for an illness that fills children’s hospitals year after year. The monoclonal antibody shot is expected to be available at the start of the fall R.S.V. season.…
When Carbone, the high-profile wiseguys restaurant from Major Food Group, introduced its jarred pasta sauces in 2021, missing from the lineup was the restaurant’s signature Alla Vodka. Now it is finally swaggering onto supermarket shelves and online. Eric Skae, the chief executive of Carbone Fine Foods, said the goal was to replicate the restaurant experience,…
In college, when I was working as a coat checker in a fancy New York restaurant, I once asked the chef what his favorite food was. “Fried cheese,” he said, without missing a beat. The only fried cheese I knew of at the time was the mozzarella sticks at sports bars. But Chef waxed lyrical…
The first few weeks should focus on the basics — easy pace, weight training and setting your expectations.
Treating Alzheimer’s patients as early as possible — when symptoms and brain pathology are mildest — provides a better chance of slowing cognitive decline, a large study of an experimental Alzheimer’s drug presented Monday suggests. The study of 1,736 patients reported that the drug, donanemab, made by Eli Lilly, can modestly slow the progression of…
Style Points is a weekly column about how fashion intersects with the wider world. So much for that old stereotype about New Yorkers only wearing black. Laura Baker tells me that her fashion buyer friends from other cities have been marveling that “New York is like a bag of Skittles. People are wearing color here.”…