This Saag Shrimp Recipe Makes a Case for Eating Your Vegetables
The first bite I took was the naan — blistered and lightly brushed with softened ghee. It was airy, doughy, crispy all at once. I dragged a piece through a bowl of saag shrimp, took a bite and was stunned. It hit all the notes I’d always wanted from a vegetable-forward dish, a perfect interplay…