Roughly 4.6 billion years ago, a gigantic cloud of gas collapsed in on itself, crumpling under the weight of its own gravity, and became what we call “the sun.” No sooner did our ancestors step out of the primordial soup and develop thumbs and tools than they lifted their gazes skyward and became obsessed with…
More Than Likes is a series about social media personalities trying to do positive things for their communities. On a gloomy April afternoon, Jaeki Cho arrived at Renee’s Kitchenette in Woodside, Queens — the borough where he was raised — ready to work. He wore a loosefitting navy blue suit, with an off-white beret and…
Memorial Day weekend, the unofficial start of summer, kicks off the official season of laid-back feasting. Whether it’s a simple weeknight dinner or a weekend blowout with friends, summer dining demands easy recipes, or at least ones that don’t require hours in the kitchen when it’s sunny outside. Good thing the season’s bounty of bold,…
Continuing my quest, I visited Fukube, another “Q Guide” favorite, located in a bustling neighborhood a couple blocks east of Tokyo Station. The main room, with just a handful of seats in front of a narrow bar counter, was full of suited salarymen. I squeezed into the last stool and ordered sake tapped from a…
Art of Craft is a series about specialists whose work rises to the level of art. Freeman Vines was chasing a sound. He couldn’t remember where he’d heard it, but it reverberated in his mind. His attempts to replicate it on mass-produced guitars were fruitless, so Mr. Vines took matters into his own hands: In…
I am perplexed by the ripped jeans looks. What initially seemed to be a fad has now been popular for at least 10 years. Women wear them to dinner in upscale restaurants, as well as for doing yard work. Will this ever end? Is there an age limit? And if not, how do you wear…
We asked Dr. Hugh Calkins, a cardiologist at Johns Hopkins Medicine, for his best heart health tips.