Cruz Miguel Ortíz Cuadra, a food historian who as Puerto Rico’s leading gastronomy expert sought to define the island’s cuisine and educate the world about it, died on March 8 in San Juan, P.R. He was 67. His brother Carlos Ortíz Cuadra confirmed the death, in a hospital. He said that Mr. Ortíz Cuadra had…
WASHINGTON — In the spring of 2021, with studies of the coronavirus pandemic’s origins going nowhere and the issue embroiled in bitter partisan politics, David Relman, a microbiologist at Stanford, quietly made a request of his congresswoman. He told his representative, Anna Eshoo, that he was organizing a letter from leading scientists calling for an open…
Break out the Girl Scouts cookies and bonfire songs. The Art Production Fund held a camp-themed gala at the Pool and the Grill on March 15, complete with slushy machines, chicken fingers, lobster rolls and bags of Lay’s potato chips served on fine china. The art and fashion crowd embraced the dress code with gusto,…
Esto es lo que los expertos quieren que sepas.