John Fetterman has a new suit. On Jan. 3, the junior senator from Pennsylvania, whose penchant for Carhartt sweatshirts, Dickies and baggy shorts was as much a part of his political brand as any stump speech, was sworn in as part of the 118th Congress wearing a relatively tailored, previously unseen light gray two-button number.…
Style Points is a weekly column about how fashion intersects with the wider world. There’s a memorable photo of Dame Vivienne Westwood, her towering platform heels edging their way out of a gilded frame, a painting come to life. It was a promotional stunt for the designer’s Swatch collaboration in 1992—and it feels like the…
The concern is whether, during those long minutes before Mr. Hamlin’s heart rhythm returned, when his heart was not pumping normally, a lack of blood damaged his brain, heart experts said. If a patient in cardiac arrest does not recover right away, doctors will often induce a coma to give the brain a chance to…
Ignacio Mattos, the chef and restaurateur, gave New York one of its most original restaurants of the past decade, Estela. With his latest place, Corner Bar, he seems to be out to prove that originality is overrated. I’m not sure he succeeds, but he comes a lot closer than I would have thought possible. Corner…
A few months back I ran into a former co-worker and his partner, and I asked him that age-old question: “What neighborhood do you live in again?” His response: “Well, we’re a long-term couple in our mid-30s, so Park Slope.” Park Slope’s reputation as one of Brooklyn’s premier social retirement communities persists for a reason:…
Modern Love in miniature, featuring reader-submitted stories of no more than 100 words.
Wine flowed as the next two courses arrived: crispy hogweed alongside deep-fried pigeon leg and smoked fallow deer tartare with a speckled quail eggshell housing its sunny yolk. We sang along to Nelly and Travis Tritt while the dishes kept coming: garden fresh gazpacho, cold smoked oysters scented with fresh yarrow and sorrel, rabbit fillets…
Headliner White Olive The brothers Michael Karim Sopariwalla and Amin Himani, busy restaurateurs in Staten Island and beyond, have joined forces for the first time to open this Mediterranean restaurant, offering tastes of Greece and Turkey in Midtown Manhattan. The two came up with the idea while traveling in the region. The result is a…
Then I went to Elizabeth Street to get a second piercing in my right earlobe. I had the idea for months, and it nagged at me up until the clock was running out on 2022. I suppose I wanted a physical token of the year to take into the next, a memento that wasn’t a…
Heidrun Meadery was opened in 1997 by Gordon Hull, a geologist and former brewer who began making mead, the ancient honey-based fermented beverage, like Champagne, with a second fermentation in the bottle. Originally based in Arcata, in Northern California, 10 years ago he moved his operation and established his own hives further south, in Point…