This Season’s Biggest Fashion Trend Is….Food?
Chez Panisse, the Bay Area locavore mecca helmed by chef Alice Waters, has long served a singularly minimalist dessert at its casual upstairs café: ripe fruit in a bowl. To select the right figs or pears or olallieberries for each bowl, Chez Panisse’s kitchen staff carefully tracks the ripeness of each one, sorting, sniffing, and…