What Kenji López-Alt Cooks His Family for Dinner
Gyunabe (literally “beef pot,”), a simple stew of sliced beef, onion and miso paste, quickly evolved into more well-known dishes like sukiyaki (“spade grill,” so named because farmers used their spades as makeshift simmering pots while working in the fields) and gyudon (“beef rice bowl”), which are each made with thin-sliced beef simmered in a…