The Pickled Haitian Condiment Adorning Dishes Across the U.S.
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com. Wear This Handcrafted Pendants for Every Sign By Gisela Williams…
