Spicy Shrimp-and-Greens From an Ottolenghi Head Chef
And yet again, Elaine just had to go back to the kitchen. And again, her father had something to do with it, only this time in a supportive way. Her wish to go to work at Ottolenghi in London seems to have swayed it, and for that I am utterly grateful. The Ottolenghi books, you…