How Pharmacy Work Stopped Being So Great

If any group of workers might have expected their pay to rise last year, it would arguably have been pharmacists. With many drugstores dispensing coronavirus tests and vaccines while filling hundreds of prescriptions each day, working as a pharmacist became a sleep-deprived, lunch-skipping frenzy — one in which ornery customers did not hesitate to vent…

Love Letter: What We Do in the End

This week’s staggering Modern Love essay, “A Last Act of Intimate Kindness,” reminded me of a powerful Tiny Love Story we published years ago, “What We Do in the End”: What We Do in the End “Your sister is in the hospital,” my mother said over the phone. “You need to come home.” I had…

You Heard it Here First: Everlane Just Restocked Their Sale Section

Courtesy of Everlane Sound the alarm, people! Everlane just restocked its sale section. In case you’ve been living under a rock—one without affordable cashmere or clean silk—the direct-to-consumer darling is all about creating ethically-conscious essentials for a fair, transparent rate. And, though Everlane’s pieces are reasonably priced on their own, the brand’s sale section offers…

14 Easy, Quick Dinner Ideas

“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend cooking projects and three-hour braises are all well and good, but an exceedingly delicious meal — the sort that makes you do a little chair dance when you take your first bite — ready in…

Tuesday Fancy Mussels

Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there are a few hills I’d die on: The “Star Wars” prequels weren’t as bad as everyone said they were, the best s’mores are deeply charred and a little salty, and we should all be making…