Colorful, Unexpected Jams That Aren’t Just a Condiment
The Pastry Chefs Making Jam the Star Jam, that reliable symbol of domesticity, often gets disregarded as nut butter’s strawberry-flavored sideshow. But recently, a group of female pastry chefs have been upgrading the condiment to the main event — and moving beyond the expected fruits as they do. Among the pan dulce that Teresa Finney,…