Animal Farm Creamery, a Small-Batch Dairy, Is Narrowly Saved
When Ms. St. Clair started Animal Farm in 1999, she knew she wanted to raise Jersey cows. With them came a seemingly endless river of milk that needed a purpose. “Everyone else in Vermont was doing cheese,” Ms. St. Clair said, “I saw a niche with butter.” Specifically, the kind of tangy, high-fat, marigold-colored butter…