Meghan Markle brought her most elegant businesswoman style to visit Project Fearless. The Duchess of Sussex partnered with the Amsterdam-based nonprofit, which works to empower young women and nonbinary students to further their education, be creative, and become the best versions of themselves. Chris Allerton Meghan joined the organization’s first entrepreneurship course as a guest…
The disease can vary in severity, but for some, it can be life-altering — a total loss of body hair, including eyelashes and eyebrows, even nose hair and hair in the ears. And, until recently, for those with alopecia areata, there was no treatment to make the hair grow back. But on Monday, the Food…
Supply chain issues have hit tampons, and inflation has driven up prices. Here’s why there’s a shortage — and what you can do if you run out.
An excellent stand-in for sloe gin in that bright summer fizz is the Blackberry Gin from MF Libations. The wild blackberries come from Mischief Farm, in Rhinebeck, N.Y., the 100-acre property owned by the actors Jeffrey Dean Morgan, best known for his role as Negan on “The Walking Dead,” and Hilarie Burton Morgan, who portrayed…
The Fancy Food Show, an annual trade show held this week by the Specialty Food Association, covers less territory at the Jacob K. Javits Convention Center in New York than in prepandemic years. A total of 1,373 companies displayed foods, drinks and related items, down from about 2,400 in 2019, the last year the show…
The rum-based airmail is the signature cocktail at Airmail, a new bar in Alton Food Hall in Miami Beach. The drink’s history links Miami and Cuba: It is thought to have been created around 1930 by Bacardi, when the company was still based in Cuba, to mark the start of airmail service to Miami. The…
Making bread is often considered to be therapeutic. For Kitty Tait, a teenager who overcame clinical depression by baking, it led to a successful bakery, the Orange Bakery in Watlington, England, near Oxford, and a book. At 14, Ms. Tait’s formerly sunny outlook was plunging into despair. In less than a year of baking with…
Micah Fredman, a chef, and Joshua Brau, who worked in food sustainability, believe in frozen food. Since early 2020, their company, Ipsa, has been selling ready-to-heat preparations like Moroccan chicken, beef and kimchi stew, and pozole verde, of particularly high quality. Now they have introduced pizza. David Kay, a former Gramercy Tavern cook who has…
Here’s what the evidence says about what works (and what doesn’t).
When W. Larry Kenney, a professor of physiology at Pennsylvania State University, began studying how extreme heat harms humans, his research focused on workers inside the disaster-stricken Three Mile Island nuclear plant, where temperatures were as high as 165 degrees Fahrenheit. In the decades that followed, Dr. Kenney has looked at how heat stress affects…