The latest coronavirus surge sweeping the United States, much of it driven by the highly contagious Omicron variant, has produced a worrisome rise in hospitalizations among children, not to mention heightened anxiety among parents nationwide. Several states have reported increases of about 50 percent in pediatric admissions for Covid-19 in December. New York City has…
The decision by federal health officials to shorten isolation periods for Americans infected with the coronavirus drew both tempered support and intense opposition from scientists on Tuesday, particularly over the absence of a testing requirement and fears that the omission could hasten the spread of the highly contagious Omicron variant. The new guidance, coming amid…
People who have recovered from an infection with the new Omicron coronavirus variant may be able to fend off later infections from the Delta variant, according to a new laboratory study carried out by South African scientists. If further experiments confirm these findings, they could suggest a less dire future for the pandemic. In the…
At each performance of his play “Storm Reading,” the writer and actor Neil Marcus offered his audience a reminder: “Disability is not a brave struggle or courage in the face of adversity. Disability is an art. It’s an ingenious way to live.” Mr. Marcus, who had dystonia, a neurological disorder that causes involuntary muscle contractions…
In the last few months, Hailey Bieber, Billie Eilish, Florence Pugh, Dove Cameron and Gigi Hadid, among other celebs, have taken their manes deeper and darker. On TikTok, blond hair was declared “cheugy,” in the neologism of Gen Z. Slews of us, it seems, are yielding to an urge to go brunette. This new spin…
Opening Noda After four years at 6 West 28th Street, this Japanese omakase restaurant, which was awarded one star in the 2021 Michelin Guide, has moved to a somewhat larger location. In addition to 10 seats at a lavishly decorated sushi bar, there are four tables in a lounge. The new restaurant includes a binchotan…
Last year at this time, optimistic trend forecasters predicted that the cork would burst from the bottle by summer. With vaccines in arms, food culture would vibrate in a robust economy. American menus would be full of innovation driven by waves of international travel, and a new generation of digital-native cooks would rewrite the rules.…
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. It is sometimes said that the oldest extant shop of its kind in New York City is Economy Candy on Rivington Street. Dating to 1937, it sells not only a…
More than just a tool set for eating, flatware helps set the stage for a meal. “Flatware is part of the overall look of the table,” said Yifat Oren, an event designer based in Los Angeles. And as such, it helps strike the right note at dinner parties, from casual get-togethers to formal celebrations. But,…
Rather than bundling them into room rates, many hotels have made resort fees more explicit. The Phoenician, a Marriott Luxury Collection resort in Scottsdale, Ariz., for example, has a resort fee page on its website, indicating what guests get for their daily fee of $45 per room fee: Wi-Fi (worth, it states, $14.95), morning yoga…