Alsatian Delights From Gabriel Kreuther
There are two Gabriel Kreuthers on display in his lavish new gift-worthy book, “Gabriel Kreuther, The Spirit of Alsace: A Cookbook,” written with Michael Ruhlman. First up is the son of the province in eastern France: His love letter to his region covers the traditions of farm and table, with the expected tarte flambée, choucroute…