More than 40 countries have pledged to cut greenhouse-gas emissions across their health systems, World Health Organization officials said late Monday, representing the largest global effort to date to try to reduce contributions by the world’s hospitals and health care industry to global warming. “This announcement is huge,” said Josh Karliner, the international director of…
“There are so many things to remember and organize,” she said as she sat on a bench in the departure terminal, refreshing her email feed every few minutes as she waited for her negative coronavirus test result. “It’s very stressful, but I know it’s going to be worth it when I see my children and…
“All I Want for Christmas Is You” season is officially upon us, which means deep discounts in the home and bedding space. Good news for anyone who’s been strategically awaiting Black Friday sales to spruce up their home decor as well as shoppers eager to nail down those holiday gifts: Nordstrom has kicked off its…
Roast turkey is not and has never been my passion, but I have come to love Thanksgiving. Adjusting to life in the United States as a young immigrant from Nigeria, I felt compelled to master spoken and unspoken ceremonies surrounding American holidays. But Thanksgiving is perhaps the one American cultural tradition that felt perfectly familiar…
What does it mean to explore a century and a half of New York Times recipes? For Amanda Hesser, the co-founder and chief executive of the cooking and home company Food52, and a former Times food writer and editor, it meant testing more than 1,400 dishes over six years. “My test for whether or not…
On a pivotal day in July, a nation declared its independence. Years later, it set aside a day in November to celebrate Thanksgiving. But while some of that new republic’s inhabitants had connections to the United States, its birth year wasn’t 1776, but 1847. The country was named Liberia by its founders, formerly enslaved Africans…
They say that if you can make it in there, you can make it anywhere. Nobody knows this better than Elie Tahari, who famously arrived in New York in 1971 with less than $100 in his pocket and slept on a bench in Central Park. Born in Jerusalem, the Israeli designer spent his formative years…
Amazon Before I had kids, I would wonder what my children’s shopping MO would be. Would I have zero problem handing over cash for the mini-me pieces from labels I personally shopped—or balk at the idea of spending on something that would be quickly outgrown, if not destroyed, by the rough-and-tumble living that is youth?…
New York has so few great seafood restaurants you’d think we were the largest city in Nebraska. Outside of the most exclusive sushi bars, kitchens that are entirely devoted to handling fish with care and finesse are rare. When I told a friend I was reviewing a new seafood restaurant that was actually kind of…
Colive from Cyprus is an innovative olive oil made with olives from either side of the green line dividing the Turkish-occupied north and the independent south. Hasan Siber, an olive oil expert whose family is native to the Greek-speaking southern part of the island, wanted to show the world the quality of Cypriot olive oil…