The end of the year always tends to herald a lot of parties. Whether cocktail, dinner, or dancing, each shares one very important factor: The opportunity to dress up a little (or at least differently than the day-to-day). You can outfit yourself in head-to-toe newness, but it’s definitely not required. Knockout accessories have the ability…
Last night, the fashion crowd arrived in full force to the 2021 CFDA Awards at The Pool + The Grill in New York City, and this year, thankfully, felt like a true return to form—bold looks and all (we’re big fans of Kid Cudi’s custom bridal gown by ERL in particular). Emily Blunt injected a…
My husband and I send monthly checks to my parents to help support them. They live rent-free in an apartment we bought them. We feel fortunate to be able to help. Now, my mother has decided she would like to move for the length of an upcoming construction project in their building. She is worried…
Speaking of green, there is a green stone of otherworldly beauty known simply as cantera that is everywhere in Oaxaca. It appears as exposed quoins on the corners of painted facades. It forms the border of giant grill windows, which, Spanish-style, run the full length of the building. It is there as rustication and entablature…
My daughter, Grace, will turn 13 this year. She doesn’t remember the taste of her jiddo’s mansaf. His cooking and storytelling were central to his identity, and I want her to know who he was. I begin to wonder if there wasn’t some restaurant version that she and my husband, Scott, could share with me…
We were on our way to the Sahel Center, an outpost of AfricaRice, the Pan-African research organization that began operations in 1971 to help meet the rising consumption of rice in West Africa, with an emphasis on increasing self-sufficiency. It now has 28 member countries across the continent, including Madagascar, who participate in research exchanges…
IT TAKES NERVE to scorch rice, to get a proper crust at the bottom of the pot, that layer of grains cooked past their time, bronzed and crisped but stopped just shy of burning; to go almost too far. You can’t see what’s happening. All that’s visible if you lift the lid is the soft,…
Before there was bread or pasta, much less meat or fish, there was rice. Growing up in Hawaii, Texas and Maryland, I ate rice three times a day: with fish for breakfast; with Spam and nori for lunch; with hamburger or more fish or tofu for dinner. In my childhood, Thanksgiving turkey was served not…
Test your knowledge of this week’s health news.
Travelers from more than 30 countries previously banned by coronavirus restrictions poured into U.S. airports on Monday, the first day on which visitors coming from those countries, but travel from abroad still lagged far behind prepandemic levels. This was the first time that airlines have required proof of vaccination for travelers boarding flights to the…