The Covid-19 pandemic has severely set back the fight against other global scourges like H.I.V., tuberculosis and malaria, according to a sobering new report released on Tuesday. Before the pandemic, the world had been making strides against these illnesses. Overall, deaths from those diseases have dropped by about half since 2004. “The advent of a…
An Ohio judge on Monday reversed an earlier decision requiring a hospital to administer ivermectin, an anti-parasitic drug that is primarily used as a veterinary deworming agent, to a patient as a treatment for Covid-19. The judge, Michael A. Oster Jr., wrote that “there can be no doubt that the medical and scientific communities do…
Hugh Stubbins, the architect of a landmark skyscraper with an angled roof at Lexington Avenue and 53rd Street, now has his name emblazoned over the entrance to a spacious and soaring new food hall called the Hugh, which occupies the heart of the building’s ground floor. Originally the Citicorp Center and now owned by Boston…
If you’re among those who might pass the corner of Prince and Crosby Streets in SoHo with a pang of nostalgia for the loss of the restaurant Savoy, closed in 2011, you can relive some of its moments with Peter Hoffman, the chef and a former owner, at a program at the Basque restaurant Huertas,…
A year ago, Mark Bitterman closed the Meadow, his West Village shop with its unusual inventory of chocolate bars, salts and bitters. After closing down during the pandemic, he has now relocated across town. At the deep, narrow store furnished with reclaimed lumber you can buy a different chocolate bar for almost every day of…
After a year of the pandemic, Katherine Lewin, the former editorial director for the restaurant platform the Infatuation, missed dinner parties. Figuring she was not alone, Ms. Lewin opened a bright shop stocked with essentials for entertaining. “People are intimidated, but it can be easy,” she said. (Ms. Lewin readily dispenses advice.) Shelves are filled…
In an encyclopedic new book, the Italian amari expert Matteo Zed covers the spirit, the bitter drink as old as monasteries and made new in Brooklyn. Amari are sipped as digestivos, aperitivos and in cocktails. He tells their history, describes the 50 botanicals often used when making them, gives an idea of their styles and…
Yoshino New York With just 12 comfy chairs, not stools, the chef Tadashi Yoshida will prepare sushi omakase dinners with approximately six appetizers, 12 pieces of sushi and dessert, for $400. The chef, who followed his father behind the sushi counter, relocated his father’s restaurant to Nagoya, a city between Tokyo and Osaka. It closed…
A collection of leading health and medical journals called this week for swift action to combat climate change, calling on governments to cooperate and invest in the environmental crisis with the degree of funding and urgency they used to confront the coronavirus pandemic. In an editorial published in more than 200 medical and health journals…
Years ago, at a New York restaurant called Nishi, I tried a cheeky, cheeseless version of cacio e pepe made with chickpea miso. I was skeptical, but the hot, slippery noodles were so satisfying, so full of salty dimension and depth, so absurdly delicious, that I didn’t miss the cheese at all. There’s both nuance…