This Multifaceted Vinegar Is Going Places

Years ago, in response to the demand for sweet vinegar that wouldn’t stain lettuce, producers introduced white balsamics. Most are made from the cooked, sweet unfermented must of white grapes, the basis for genuine balsamic, with white wine vinegar and, often, sugar added. Now Carandini, a centuries-old producer of balsamic vinegars in Modena, Italy, has…

European Groceries and More in Cobble Hill

Before the pandemic, Monica Muzzo Romero, a native of Venezuela, owned Arepa Factory restaurants in the East Village and in the Turnstyle Underground Market at Columbus Circle. Both closed. Now Ms. Muzzo has opened a compact food shop in Brooklyn as a homage to her grandmother Graciela Romero (the store’s logo is a sketch of…

Farm-to-Table Mac and Cheese

When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s Handmade Cheese and Murray’s Cheese are two of them. Now there’s Cabot Cheese, a Vermont-based cooperative of 800 farm families in the Northeast, known especially for its Cheddars. And it’s the aged Cheddar (dried and powdered) that’s included in…

An Array of Tableware Up for Grabs

Tiwa Select, an online source for household and tabletop objects made by artists, is holding a live exhibit and sale called Big Plates, with serving platters from 12 artists commissioned by Alex Tieghi-Walker and Fiona Mackay, partners in the company. The platters, designed for summer entertaining, will be displayed in the woods near Ms. Mackay’s…

The Covid Variant in Schools: What to Know

Last week, in what was intended to be an internal document, the Centers for Disease Control and Prevention made a stark admission: The highly contagious Delta variant had redrawn the battle lines of the coronavirus pandemic, necessitating new public health measures like universal mask mandates. Or, as the agency put it in the document, which…