Vermont has at least partially vaccinated 80 percent of residents 12 or older, allowing it to lift all remaining state pandemic restrictions, Gov. Phil Scott announced on Monday. Federal data confirmed that the state passed the 80 percent milestone first, while lagging vaccination rates elsewhere have imperiled President Biden’s national goal of getting shots into…
With all American adults now eligible for Covid-19 vaccines and businesses and international borders reopening, a fierce debate has kicked off across the United States over whether a digital health certificate (often and somewhat misleadingly called a “vaccine passport”) should be required to prove immunization status. Currently, Americans are issued a white paper card as…
Buying seafood online has never been easier, thanks to the demands of all the stay-at-home cooks during the pandemic. There is a proliferation of new sources, and one of them, E-Fish, is the outgrowth of a wholesale company that started selling fresh fish from various sources to restaurants last year. “Chefs had to deal with…
In less polarized times, Dr. Shi was a symbol of China’s scientific progress, at the forefront of research into emerging viruses. She led expeditions into caves to collect samples from bats and guano, to learn how viruses jump from animals to humans. In 2019, she was among 109 scientists elected to the American Academy of…
“Dogs eat lots of stuff — they will paw open a pantry and eat five pounds of dog food before owners catch them,” Dr. Hohenhaus said. “One dog puked up a shark toy. So if you have a dog who goes to the country for the weekend and eats horse poop, he’ll have diarrhea on…
A Father’s Day gift meant for sharing is this new, intensely chocolaty cake from Lady M infused with Japanese whisky. Inside a framework of chocolate sponge cake are milk and dark chocolate mousse and a layer of jelly. Added to the mousses and the jelly is some Iwai Tradition from Mars Whisky in Japan, an…
Pascal Le SegretainGetty Images Louis Vuitton debuts its cruise 2022 runway show live tomorrow, Tuesday, June 15, at 2 p.m. CEST. (That’s 8 a.m. EST.) Watch the atelier’s latest collection from the comfort of your own home, below. This content is imported from YouTube. You may be able to find the same content in another…
As if she didn’t have enough to do, running D’Artagnan — the meat, poultry, charcuterie (and now also seafood) company that sells to restaurants, stores and consumers — Ariane Daguin, a founder and owner of the company, now has a farm, All for One One for All, in the Hudson Valley. Its grand opening to…
Sea beans — a thin, dark green, crunchy succulent foraged at the shore — also go by salicornia, samphire, glasswort and in France, where they are more commonly served than in the United States, salicornes. They deliver a sharp, salty bite and though they can be tossed raw in salads, quickly blanching them defuses their…
You could light the grill for Miss Lily’s jerk chicken to-go dinner and have an outdoor Caribbean feast from the vibrant restaurant with locations on West Houston Street and in the East Village. There’s enough food for four in this $70 kit. The marinated spiced chicken needs a reheat and a sear — the oven…