The dried threads of autumn crocus, only three per flower, make saffron, the intense, precious seasoning originally native to Eurasia. Now, in Afghanistan, Tahmina Ghaffer, originally from Kabul, has hired women farmers specifically to hand-harvest saffron in the Herat region to sell under the new Moonflowers label. The company donates one percent of its profits…
In November 2019, Doreen Winkler started selling orange wines by subscription. Its success led her to open a wine shop specializing in the wines, which are white wines given enough skin contact to add a ruddy blush to the color. Orange Glou, the shop, is opening Friday with 100 different wines from many regions priced…
Since 1992, the Italian coffee company Illy has commissioned artists to decorate special editions of their espresso and cappuccino cups. More than 100 painters, sculptors and even filmmakers have participated. The latest is the Chinese artist and activist Ai Weiwei, who has splashed the ceramic cups and saucers with color and gilding. The designs were…
Nothing bears the trademark of the pastry chef Christina Tosi more than her cereal milk flavor. Often available as soft-serve at her Milk Bar confectionaries, cereal milk is now an ice cream, available by the pint. Cereal milk is not an alternate vegan ingredient made by pressing and hydrating Froot Loops or the like. It’s…
Mr. Nayak has divided the dishes that could be eaten as main courses among four categories: signature, classic, grilled and rice. The last one is where you’ll find pulaos and biryanis, but not the simple $5 bowl of steamed basmati. (That goes under “accompaniments.”) If I’d come up with the kofta korma, I’d call them…
Name: Clare Brown, a.k.a @clarabellecwb Age: 35 Location: Central Virginia Following: 176,400 followers on TikTok Content: Ms. Brown is a TikTok creator known for her short, comedic skits acting out microaggressions against white people — or, in her words, “European Americans.” Those include but are not limited to: people commenting incessantly on a young girl’s…
Joy Morrow-Nulton keeps a diary, but she doesn’t need it to remember the date of her first lunch with John Shults Jr. in upstate New York. “It was May 14, 2019, and the restaurant was A Slice of Italy,” Ms. Morrow-Nulton, 95, said. The specifics of their conversation mostly escape her because she was bored.…
As she dressed for her 26th birthday recently, Cleo Pac Monrose focused on making a statement. Ms. Monrose, a podcast marketer for Spotify, flicked the dust off her party clothes and the high-heeled lavender pumps she had been hoarding since just before lockdown. Slipping the shoes on, she felt unsteady at first. “It was like…
Some may be structured and tannic enough to wait a few years before drinking. Others are easygoing and ready to drink upon release. The best are fine and transparently express their origins, often with sweet, earthy and bitter flavors of cherries and flowers. Long gone are the days in the 1960s when the local wine…
Picture this: It’s early March 2020. You’re in the 187th row (it’s all you could afford, but you’re just happy to be there) at the first stop of Billie Eilish’s world tour. You’re wearing a vintage *NSync tee celebrating the anniversary of their pop classic No Strings Attached. Your best friend is beside you, wearing…