Sugared and Spiced, This Creamy Porridge Comforts
A bowl of warm porridge drizzled with tamarind purée, kunun gyada recalls vivid memories for me, of visiting friends for iftar, the daily breaking of the Ramadan fast. Growing up in Nigeria, I experienced this dish as a welcome offering, with bowls handed to arriving guests, a restorative precursor to an evening’s meal. This versatile…