They are stories of creativity and tradition, blending colonial ingredients with ancestral cooking techniques. Take pernil, the coveted garlic-and-herb-marinated pork shoulder that is traditionally slow-roasted whole over coals. On the island, there’s an entire stretch of highway through densely forested Guavate — La Ruta del Lechón — dedicated to pork made with precision by families…
The coronavirus vaccine developed by AstraZeneca and the University of Oxford provided strong protection against Covid-19 in a large clinical trial in the United States, completely preventing the worst outcomes from the disease, according to results announced on Monday. Although no clinical trial is large enough to rule out extremely rare side effects, AstraZeneca reported…
Is there a way to monitor the air in my fitness class? Not every facility will have a carbon dioxide monitor, but it’s worth asking your facility if they have one in the group fitness room and whether you can check it. If the carbon dioxide levels are below 600 parts per million (the closer…
One vial of vaccine. Five elderly homebound patients. Six hours to get to them before the vaccine spoiled. Doctors at Northwell Health, the largest heath care provider in New York State, set out last week to solve one of the most vexing medical and logistical challenges of the campaign to get Americans vaccinated against the…
The graphic designer Eileen Tjan and the social media director Michael Chan have designed a T-shirt that brings attention to Asian-American and Pacific Islander-owned restaurants, while raising money for the Support the AAPI Community Fund. “There are many trendy, high-end fashion T-shirt designs out there, but we wanted to make one that had purpose,” Mr.…
The Persian New Year, on the vernal equinox, lasts for 13 days. The kickoff, Nowruz (New Day), was Saturday, and though the feast for that gets lots of fanfare, the holiday concludes with Sizdeh Beder (Nature Day), April 2. That day’s dishes might include ash reshteh, a thick soup of beans, noodles and herbs; marinated…
Melanie Moss, a pastry chef who worked at Babbo and Blue Hill at Stone Barns, went on to open Mini Melanie, a bakery in Brooklyn, with her sister, Diana Moss, a former lawyer. Now they have introduced tall cakes, stacked with layers of buttercream filling and icing, that come with chocolate ganache or other sauces…
Creamy oat milk soft-serve “ice cream” in chocolate, vanilla or a swirl of both (starting at $5.75), is dispensed into big cones or cups and garnished with sauces, sprinkles and other toppings at Whipped, a storefront on the Lower East Side. The owners, sisters Zan B.R., a lawyer, and Courtney Blagrove, with a degree in…
Italy offers many types of prosciutto, from different regions and also from several cuts of pork. Culatta is one of them, new to the American market, and made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta,…
There’s an Indian gin, new to the United States, that’s worth knowing. Jaisalmer Indian Craft Gin, made by one of India’s major distillers, Radico Khaitan, offers a dry, aromatic style, with piney, minty, citric notes and a hint of coriander and anise on the palate, to pair well with tonic or in a martini. At…