Sours That Walk the Line

The three-piece suit of the cocktail set, the sour formula is simple and timeless: spirit, citrus and sweetener. Sometimes, though not always, an egg white is added. One of the “children of punch,” according to the cocktail writer and historian David Wondrich, the sour is infinitely adaptable, yielding countless variations — whether whiskey sour, daiquiri…

A Stew That Captures the Essence of the Sea

Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the capital of Santa Catarina, Brazil, describes moqueca as “a wonderful addition to any Easter celebration.” And this seafood stew, built on a few simple yet deeply flavorful ingredients, is pleasing: Its vibrant broth is luscious and light, and evokes the essence of…

The David Dobrik Story, Explained

David Dobrik, 24, is one of the best-known YouTubers in Hollywood. He made a name for himself on Vine, the short-form video app that created a generation of online stars. Then he moved on to YouTube, where he and a group of friends known as the Vlog Squad began sharing fast-paced comedic content, often involving…

Unexpected Dinner Inspiration

A year into this pandemic, I’m taking dinner ideas wherever they come. Last week, my daughter and I read “Bread and Jam for Frances,” the 1964 picture book about a little badger who doesn’t want to eat any of the food her mother cooks (soft-boiled eggs, toast and fresh orange juice for breakfast; breaded veal…