Your New Favorite Condiment: Salsa Macha

In collaboration with the store Masienda, Salgado has made a salsa macha with chicatana, delicious winged ants, imported from Oaxaca, instead of nuts. And though he generally uses a neutral oil, he’s also made it with duck fat, beef fat and lard. When I talked recently with Denise Vallejo, a vegan chef who applies salsa…

CAN risk in diabetes reduced with intensive control of blood glucose and blood pressure

BOSTON – (December 16, 2020) – Intensive interventions to reduce blood glucose and blood pressure levels in type 2 diabetes reduce the risk of developing cardiovascular autonomic neuropathy (CAN), a frequent but underdiagnosed complication of diabetes that can be life-threatening. In a study led by Alessandro Doria, MD, PhD, MPH, from the Joslin Diabetes Center…

Press-exclusive Q&A sessions with top speakers at SfN Global Connectome: A Virtual Event

The world’s largest neuroscience community will virtually gather January 11-13, 2021 to share the latest developments in brain research. SfN Global Connectome: A Virtual Event, the brand-new digital gathering hosted by the Society for Neuroscience, will feature thousands of presentations on brain function, health, and disease, covering topics such as empathy, sleep, gut-brain interactions, machine…

COVID-19 spread increases when UV levels decrease

Natural variations in ultraviolet radiation influence the spread of COVID-19, but the influence is modest compared to preventive measures such as physical distancing, mask wearing, and quarantine, according to new research from Harvard University. “Understanding the potential seasonality of COVID-19 transmission could help inform our response to the pandemic in the coming months,” said Jonathan…