The Buttermilk-Brined Turkey of Your Thanksgiving Dreams
For someone who didn’t grow up celebrating Thanksgiving, I’ve got a lot of strong opinions about turkey. It’s probably because I’ve cooked more of it than practically anyone I know, in just about more ways than I can list. I’ve roasted, braised, grilled, spit-roasted and deep-fried it. I’ve boned it out and made “turchetta.” I’ve…