How the Pandemic Inspired a Kitchen-Share Scene Among Out-of-Work Chefs
Six years ago, Katy McNulty, the chef and owner of The Pixie and the Scout, a catering company, raised $40,000 through Kickstarter to create her dream kitchen in a warehouse in Crown Heights, Brooklyn. This summer and fall, she could finally pay it forward. As restaurants closed because of the pandemic, many of her chef…