The Crunchiest, Creamiest, Tangiest Brussels Sprouts
Brussels sprouts are among the most traditional ingredients on the Thanksgiving table, and, when roasted, this unfairly maligned brassica shines brilliantly among the various sides. Preparing them is easy: They don’t really need too much work to yield layers of complex flavor. First, trim the base, and halve or shred the sprouts. You can mitigate…