Listen to Soundscapes from Home

Welcome. I wrote a few weeks ago about the sounds of pigeons undertaking their vigorous morning drills, their wings slapping against my windows. It’s easy, when we’re caught up in a day’s worth of doing and getting done, to ignore the soundtrack that’s always accompanying us, whether furnished by nature or by civilization. So many…

Your New Favorite Sauce

Yotam Ottolenghi brought us a smart new recipe this week for a giant couscous cake with roasted pepper sauce (above). What’s great about it is, you can use that amazing sauce on anything you like. You could spoon it on pan-fried tofu, Yotam wrote, or pair it with leftover meatballs. You could eat it with…