Finding Comfort in the In-Between Season

Welcome. It’s been rainy in New York, humid, and in-between feeling. It’s the time that the travel industry calls “shoulder season” in this part of the world, a time of transition, technically fall but still sometimes summery. On the verge of holiday season, but we might still be reading books we started in August. It’s…

Flight Attendants Face an Uncertain Future

Flight attendants have taken on various roles in the public imagination over the last century: nurse, companion in the skies, doting provider, glamorous traveler. Though commercial flights have become much cheaper and more frequent since the T.W.A. heyday, there’s still an inherent magic to air travel that rests on the cabin crew providing safety and…

The Fed-Up Chef

The meal cost $400 and came with rules. No. 1: No using cellphones, except to document the dinner and the chefs preparing it. “Please do the Instagram, the Facebook, the Twitter; give me the fame, I need the fame,” said Gaggan Anand, whose restaurant bore the same name. Clad in black, with a booming voice…