A Burmese Kitchen That Combines Fidelity and Freedom
Rangoon, a Burmese restaurant that opened in Brooklyn this year just in time for the pandemic, is not precisely the place that its owners, Myo Moe and Daniel Bendjy, envisioned. Still, you should go. Ms. Moe, the chef, would build her plates with more contrast and complexity if the world weren’t upside down. The rice…