In Quarantine, Restaurant Recipes Are Postcards From Another Time
Gourmet used to run a recipe-request column called You Asked For It. It was everybody’s favorite part of the magazine. Everybody, that is, except Gourmet’s test-kitchen cooks, who drove themselves crazy getting the recipes into a form that people at home could follow. In Gourmet’s early years, the 1940s and ’50s, what readers asked for…