Macaroni Salad for Modern Times

It may not be a salad in the traditional sense of the word, but that doesn’t stop macaroni salad from being a bright, acidic and herbaceous partner to virtually anything off the grill. Many would argue that no cookout is complete without it. Yes, it’s unapologetically retro, a supporting player at American barbecues for decades,…

A Cheese 20 Years in the Making

Buying Cheddar? Even with handmade clothbound farmstead products, finding anything aged more than two years is a challenge. That’s why Hook’s Aged Cheddar Cheese from Mineral Point, Wis., is so special; some are aged up to 20 years. The bright orange cheese has an aroma of toffee and herbs, is moderately sharp and delivers an…

This Pan Is Ready for the Grill

Made In, a company that delivers cookware directly to consumers, has introduced a roomy carbon-steel grilling pan. Toss in cipollini onions, mushroom caps, shrimp, little Red Bliss potatoes or meatballs to pick up the grill’s smoky allure and char. The pan can be used in temperatures up to 1200 degrees Fahrenheit. The stainless steel handle…

Morgenstern’s Ice Cream Now Ships Nationally

Nick Morgenstern, the high-profile ice cream specialist, with locations on West Houston Street and on Rivington Street in Manhattan, is expanding his footprint nationwide. This week, Morgenstern’s Finest Ice Cream will be available for shipping to 48 states. (Alaska and Hawaii are excluded.) Pints in classic flavors, like cookies and cream and butter pecan, or…