This Buttery Caper Sauce Will Lift Any Vegetable (or Meat)
As a pantry staple, capers don’t tend to get a lot of attention, and they’re rarely the star of a dish. But the tiny salted flower buds (which is what they are) add a piquancy to all kinds of foods, especially when submerged in a buttery pan sauce that’s rounded out with garlic and herbs.…