Glorious Chicken on the Grill

Grilled chicken is ubiquitous but rarely sublime. It’s not our fault: The window between raw and dry, pale and burned, is unfairly narrow, and somehow it’s also possible for grilled chicken to be both raw and burned at the same time. On the stove or in the oven, chicken lets us be lazy. Last-minute seasoning,…

11 of the Softest Sheets Ever. Period.

Courtesy There’s that saying that goes, ‘Invest in your shoes and your sheets, because if you’re not in one, you’re in the other.’ Since our sneaker collection is collecting dust, now’s the best time to reinvest in your linens. Thanks to quarantine, our mattress tops have transformed into makeshift offices, kitchen tabletops, and movie theaters,…

A Hotelier’s Spicy Fish Stew

In One Good Meal, we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. In a former life, the Austin, Texas, hotelier Liz Lambert served as a trial lawyer in the Manhattan…