When You Need a Break From Beans, Crab on Toast Is the Answer
My wife and I, both restaurant chefs who have abruptly lost our jobs, have been living for more than a month soberly and devoutly conserving our resources. You could mistake us for back-to-the-land homesteaders. I gave her a haircut, and she sprouted the scallions on the windowsill. I’ve learned to make the cottony Kaiser rolls…