Welcome to Lives, where we are continually updating with ways the world is adapting to a pandemic. What good timing for it to be National Doctor’s Day. Perhaps you didn’t think to observe it last year. This year, as the coronavirus pandemic has sickened nearly 800,000 worldwide, people are wholeheartedly making sure they thank a…
“Giving a mask to a health care provider on the front line has more potential for a positive impact than wearing it around the grocery store,” says Conrad Amenta, director of policy and strategic initiatives at the California Academy of Family Physicians, which represents some 11,000 family doctors. Many of them have recently said they…
ImageA makeshift hospital setup at the Javits Center in New York City last week.Credit…Peter Foley/EPA, via Shutterstock The federal government announced Monday that it was relaxing many of its usual safety standards for hospitals so they could expand services to fight the coronavirus pandemic. The Centers for Medicare and Medicaid Services is changing rules on…
This is not the Passover article I was planning to write. I’d planned to write a peppy, service-driven piece on how to successfully pull off two days of cooking for a modern, secular meal. But over the last few weeks (and long after the development of these recipes, and their photo and video shoots), everything…
The bitter herb or moror, for the Seder plate is usually horseradish (in my home, slivers of the fresh root). I’m not sure I’ll be shopping for it this year, but the jarred kind is always a substitute. And it’s a standard accompaniment for gefilte fish. Freshly made, properly forceful white (plain) and red (beet)…
What would Easter be without fanciful chocolate eggs? These, from andSons, a chocolate shop with pedigree that opened last spring in Beverly Hills, Calif., appear simple, colorful and unadorned, but inside they’re a confectioner’s dreamscape. Layers of peanut nougat, pecan praline, chocolate marshmallow, yuzu ganache and vanilla caramel, among other components fill the various molded,…
It took a virus. For the first time in its more than 100-year history, the original Grimaldi’s Pizzeria is delivering its coal-oven pizzas with online ordering available. Pizzas can be also be picked up at the restaurant. Traditional, white and pesto pizzas are on the menu along with calzones, some antipasti like Caesar salad and…
Though the name Corleone may be best known from “The Godfather,” Corleone is also a town near Palermo, Sicily, that is the source of some ancient grains used to make pasta, heirloom tomatoes for sauce and thousand-year-old olive trees for oil for a company based there, Bona Furtuna. Its pastas are particularly flavorful without being…
It’s not your typical Swiss Army knife. Victorinox, the company that makes those gadget-laden implements, also has several lines of simpler kitchen cutlery. Its newest is a cross-cultural affair, made with a Japanese santoku-shaped seven-inch blade instead of a standard chef’s knife blade. It’s called Damast because the steel is forged according to the Damascus…
Last week, a large order from a Twitter follower in Maryland gave the Harlem restaurant FieldTrip a crucial shot of revenue and, perhaps, a glimpse of a way to stay in business during the coronavirus pandemic. FieldTrip’s chef and owner, JJ Johnson, had taken to Twitter on Wednesday to say he had just packed and…